Should We Close Part Of The Ocean To Keep Fish On The Plate?
by Alastair Bland
For lovers of fatty tuna belly, canned albacore and swordfish kebabs, here’s a question: Would you be willing to give them up for several years so that you could eat them perhaps for the rest of your life?
If a new proposal to ban fishing on the open ocean were to fly, that’s essentially what we might be faced with. It’s an idea that might help restore the populations of several rapidly disappearing fish – like tuna, swordfish and marlin — that we, and future generations, might like to continue to have as a food source.
The novel conservation plan, introduced recently in a in the journal PLoS Biology, would close international waters – where there’s currently pretty much a fishing free-for-all — to all fishing and restrict commercial fishermen to coastal areas managed by individual nations. The authors, and , suggest turning the open ocean into a worldwide reserve for the migratory species that travel huge distances…
(read more: NPR)
images: Alex Hofford/EPA /LANDOV and PLoS Biology
Do something or lose it all forever in ~30 years. No joke.